Coming from your same general region, I also grew up with them done
in tomato sauce. I can't eat any form of cabbage because of digestive
incompatibility, but on the rare occasion that I risk doom, I've has them
in a type of alfredo sauce which I really liked.
AG Doom
On Tuesday, May 20, 2014, Paul Braun <pbraun42@xxxxxxxxx> wrote:
> I find it interesting that there have been two comments so far about
> having never seen cabbage rolls in tomato sauce. That's the only way I've
> ever had them.
>
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
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